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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the warmth of fall with these chewy maple pumpkin cookies! This delightful recipe combines the rich flavors of brown butter, pure maple syrup, and pumpkin puree, creating soft, chewy treats that are perfect for any occasion. With a hint of spice and a sweet sugar coating, each bite is a celebration of autumn. Ideal for cozy family gatherings or as an afternoon snack, these cookies are easy to make and can be prepared ahead of time for added convenience.

Ingredients

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  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) unsalted butter, browned and cooled
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 c (100g) granulated sugar (for coating)
  • 1/2 tsp pumpkin or chai spice blend (for coating)

Instructions

  1. Start by browning the butter in a saucepan over medium heat until golden and fragrant. Let it cool.
  2. Blot canned pumpkin on paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In a mixing bowl, combine cooled brown butter with brown sugar and maple syrup until smooth.
  5. Stir in egg yolk, pumpkin puree, vanilla extract, and optional maple extract.
  6. Fold in the dry ingredients until just combined; avoid overmixing.
  7. Cover dough and chill in the refrigerator for at least 8 hours or overnight.
  8. Preheat oven to 350°F (177°C) and prepare baking sheets lined with parchment paper.
  9. Mix granulated sugar with extra spice blend for coating.
  10. Scoop dough balls and roll them in the sugar mixture before placing on sheets.
  11. Bake for 12-14 minutes until set; let cool before serving.

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Find it online: https://delicioustasty.com/chewy-maple-pumpkin-cookies/