Chewy Maple Cinnamon Cookies with White Chocolate
If you’re in search of a delightful cookie that captures the essence of cozy holiday baking, look no further than these Chewy Maple Cinnamon Cookies with White Chocolate. With their inviting flavors of maple syrup and warm cinnamon, these cookies are sure to please everyone from kids to adults. Perfect for family gatherings or as a special treat after a long day, their chewy texture and sweet white chocolate finish will make them an instant favorite. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time! Enjoy decorating them with festive sprinkles for an added touch of holiday cheer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Festive sprinkles (like holly berry)
- Optional: Chopped nuts (pecans or walnuts), dried fruits (raisins or cranberries)
Instructions
- Prepare the dough and refrigerate for at least 30 minutes.
- Portion the chilled dough into 1.5 oz balls for even baking.
- Bake on light-colored sheets until golden brown, then cool completely.
- Melt white chocolate gently in the microwave.
- Dip each cooled cookie halfway into the melted chocolate and place on parchment paper.
- Drizzle more melted chocolate on top and sprinkle with festive decorations before it sets.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg