Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the comforting flavors of the holidays with these Chewy Maple Cinnamon Cookies with White Chocolate. Soft, chewy, and easy to make, these delightful cookies combine the rich essence of maple syrup with creamy white chocolate, creating a warm and inviting treat perfect for any occasion. Whether you’re baking for a festive gathering or simply enjoying a cozy night at home, these cookies are sure to brighten your day. The irresistible aroma that fills your kitchen as they bake adds an extra touch of magic. Get ready to impress your friends and family with these delicious homemade delights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your cookie dough according to your favorite recipe. Chill the dough for at least 30 minutes.
- Portion chilled dough into balls (about 1.5 oz each) using a food scale for consistency.
- Bake on light-colored baking sheets until golden but soft in the center.
- While cooling, melt white chocolate wafers in a microwave-safe bowl at half power.
- Dip half of each cookie in melted chocolate and place on wax paper to set.
- Drizzle more melted chocolate on top and add sprinkles before it hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg