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Cherry Layer Cake with Cherry Cream Cheese Frosting

Cherry Layer Cake with Cherry Cream Cheese Frosting
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Indulge in the delightful experience of creating a Cherry Layer Cake with Cherry Cream Cheese Frosting—a stunning dessert that combines fluffy vanilla cake with rich, creamy frosting infused with cherries. This cake is perfect for any occasion, from birthday parties to casual family dinners. Its vibrant colors and delicious flavors will impress your guests and make any gathering feel special. With simple steps and versatile variations, this recipe is easy to master and can become a cherished favorite in your kitchen.

Ingredients

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  • 2½ cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1¾ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups cherries, pitted and chopped
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • ¼ cup cherry juice or puréed cherries (optional for flavor and color)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare three 8-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  4. Gradually alternate adding the flour mixture and milk until combined.
  5. Divide batter between pans and bake for 22–27 minutes or until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
  6. For the frosting, beat cream cheese until smooth, add softened butter, then gradually mix in powdered sugar and optional cherry juice.
  7. Assemble by layering cakes with frosting and cherry filling between each layer.

Nutrition

Find it online: https://delicioustasty.com/cherry-layer-cake-with-cherry-cream-cheese-frosting/