Cherry Almond Poppyseed Quick Bread
Enjoy the delightful taste of Cherry Almond Poppyseed Quick Bread – an easy recipe perfect for any occasion. Try it today!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F and lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a large bowl, combine the water, egg, and muffin mix until just moistened. Fold in the poppy seeds from the package.
- Pour the batter into the prepared loaf pan and gently swirl in the cherry pie filling using a knife.
- Bake in the preheated oven for 50-55 minutes until golden brown. Allow cooling for five minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 15g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://delicioustasty.com/cherry-almond-poppyseed-quick-bread/