Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Indulge in the delightful combination of savory and sweet with these Cheesy Thumbprint Appetizers featuring Hot Pepper Jelly. These easy-to-make bites are crafted from a creamy cheese dough that is both buttery and rich. The fiery sweetness of the hot pepper jelly creates a perfect contrast, making each bite a flavor explosion. Ideal for any gathering, whether it’s a casual get-together or a festive celebration, these cheesy treats are sure to impress your guests and satisfy your snack cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions
- In a large bowl, beat cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until fully combined.
- Add flour, salt, and garlic powder; mix until dough forms.
- Wrap and chill the dough for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place on the baking sheet about 2 inches apart.
- Press a thumbprint into each ball and fill with about 1/2 tsp hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly, garnish as desired, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 appetizer (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg