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Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas Recipe is a must-try!

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If you’re in search of a quick, delicious meal that everyone will love, look no further than the Cheesy Ground Beef Quesadillas Recipe! Perfect for busy weeknights or casual family gatherings, these quesadillas feature crispy tortillas filled with flavorful ground beef and melted cheese. In just 30 minutes, you can create a satisfying dish that brings everyone together around the table. Whether enjoyed as a hearty lunch or a tasty snack during game day, these cheesy delights are sure to become a staple in your home. Get ready to whip up this easy and versatile recipe that guarantees smiles all around!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato sauce or salsa
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Butter or oil for frying
  • Sour cream, salsa, or guacamole for serving (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, draining any excess fat.
  2. Stir in chopped onion and sauté for about 3 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Mix in chili powder, cumin, paprika, salt, pepper, and tomato sauce. Simmer for 3-4 minutes before removing from heat.
  4. Lay out tortillas and sprinkle shredded cheddar and Monterey Jack on one half of each tortilla. Spoon beef mixture on top, adding more cheese before folding.
  5. Heat a clean skillet over medium heat with a little butter or oil. Cook each quesadilla for 2-3 minutes per side until golden brown.
  6. Let cool slightly before slicing into wedges. Serve warm with optional toppings like sour cream or salsa.

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