Print

Cheesy Beef Taco Burritos

Cheesy Beef Taco Burritos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a quick and satisfying meal, these Cheesy Beef Taco Burritos are the answer! Packed with seasoned ground beef, creamy nacho cheese sauce, and crunchy tortilla strips, these burritos bring all the flavors of taco night into a convenient wrap. Whether it’s a busy weeknight or a casual gathering, this dish is family-friendly and can be customized with your favorite toppings. With just 25 minutes from start to finish, you’ll have a hearty meal that everyone will love. Try them today and make them a staple in your dinner rotation!

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet Taco Bell seasoning mix
  • 2 cups cooked white rice
  • 1 cup nacho cheese sauce
  • ½ cup crunchy red tortilla strips
  • 1 cup shredded three-cheese blend (cheddar, Monterey Jack, and mozzarella)
  • 4 large flour tortillas

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Stir in the Taco Bell seasoning mix with ½ cup of water. Cook for an additional 2-3 minutes until heated through.
  3. Warm the flour tortillas until pliable. Spread nacho cheese sauce in the center of each tortilla.
  4. Layer seasoned rice, cooked beef, crunchy tortilla strips, and shredded cheese on top.
  5. Fold the sides of each tortilla over the filling and roll tightly to form burritos.
  6. Heat assembled burritos in a skillet for about 1-2 minutes per side until crispy.

Nutrition