Cheesy Beef Enchilada Tortellini
Cheesy Beef Enchilada Tortellini is a heartwarming dish that combines the comfort of cheesy pasta with bold Mexican flavors. This easy recipe features tender cheese tortellini enveloped in a savory beef filling, all coated in a rich enchilada sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium heat, sauté the diced onion until translucent (about 3–4 minutes). Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet; season with salt, pepper, chili powder, and cumin. Cook until browned; drain excess fat.
- Stir in red enchilada sauce and bring to a simmer.
- Add cream cheese, stirring until melted and combined.
- Gently fold in cheese tortellini and cook for about 5–7 minutes until heated through.
- Top with shredded mozzarella and cover; cook for an additional 2–3 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://delicioustasty.com/cheesy-beef-enchilada-tortellini/