Cheesesteak Tortellini in Creamy Provolone Sauce
If you’re in search of a deliciously comforting meal that’s both easy to prepare and sure to impress, look no further than this Cheesesteak Tortellini in Creamy Provolone Sauce. This recipe takes the rich flavors of seasoned beef and pairs them with tender cheese tortellini, all enveloped in a creamy provolone sauce. It’s perfect for busy weeknights or cozy family gatherings, providing a warm and satisfying dish that everyone will adore. With its quick prep time and customizable ingredients, you can whip it up in just 45 minutes, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell pepper until softened.
- Push vegetables to one side of the skillet; add beef steak seasoned with Italian seasoning, salt, and pepper. Cook until browned.
- In a separate saucepan, melt butter; whisk in flour until smooth. Gradually add milk and stir until thickened. Stir in provolone cheese until melted.
- Combine cooked tortellini with beef and vegetables in the skillet; pour the creamy sauce over everything and stir gently.
- Serve warm, garnished with additional Italian seasoning if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg