Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the delightful experience of Cheesecake Stuffed Apples, a creative twist on a beloved dessert that brings warmth and nostalgia to your table. These tender, baked apples are generously filled with a creamy cheesecake mixture, creating a sweet treat that is sure to impress family and friends alike. Perfect for busy weeknights or special gatherings, this easy-to-follow recipe allows you to whip up a wholesome dessert packed with flavors. Customize the filling and toppings to suit your taste or the season, making it versatile for any occasion. Serve them warm with caramel drizzle for an irresistible finish that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples; remove the cores carefully.
- Drizzle lemon juice inside each apple to prevent browning.
- In a bowl, beat the cream cheese and sugars until smooth. Mix in vanilla, sour cream, and crushed graham crackers.
- Fill each apple with the cheesecake mixture and place them upright in a baking dish.
- Cover with aluminum foil and bake for 25–30 minutes; uncover and bake an additional 10–15 minutes until tops are golden.
- Cool slightly before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (approx. 180g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg