Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in a comforting bowl of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful dish combines the rich flavors of creamy butter, savory sautéed mushrooms, and aromatic sage to transform store-bought tortellini into a gourmet meal in just 30 minutes. Perfect for busy weeknights or special family dinners, this recipe is not only quick to prepare but also allows for endless customization with your choice of proteins and vegetables. Whether you’re treating yourself to a cozy night in or impressing guests at a gathering, this pasta dish is sure to elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 tablespoon fresh sage (chopped)
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until al dente.
- While the tortellini cooks, slice the mushrooms and chop the sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add sage and crisp it up, then set aside.
- In the same skillet, add another tablespoon of butter, sliced mushrooms, and minced garlic; sauté until browned.
- Drain the tortellini and add it to the skillet along with the remaining butter, parmesan cheese, and crispy sage. Mix well and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (approximately 215g)
- Calories: 430
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg