Cheddar Sweet Corn Pie
If you’re in search of a comforting dish that brings warmth to any table, look no further than this Cheddar Sweet Corn Pie. This delightful recipe combines sweet corn and sharp cheddar cheese in a creamy custard filling, making it a perfect option for both weeknight dinners and family gatherings. With its inviting flavors and simple preparation, this pie is sure to become a staple in your kitchen. Plus, it’s versatile enough to be served as a main course or side dish, making it an excellent choice for any occasion. Gather your ingredients and get ready to enjoy this wholesome and delicious meal that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet, melt butter over medium heat. Sauté the onion until softened (about 5 minutes), then add garlic for another minute.
- Add corn kernels and sauté for 2-3 minutes; remove from heat to cool slightly.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed vegetables and cheddar cheese into the egg mixture.
- Pour the filling into the prepared pie dish (line with crust if using).
- Bake for 35–40 minutes until golden on top; let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg
Find it online: https://delicioustasty.com/cheddar-sweet-corn-pie/