Cheddar Garlic Herb Potato Soup
Warm up with this creamy Cheddar Garlic Herb Potato Soup, a comforting dish that’s perfect for chilly days. This hearty soup is an ideal choice for busy weeknights or family gatherings, blending rich flavors of garlic and herbs with a smooth, creamy texture that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and sauté for 5 minutes until translucent. Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and broth to the pot; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Partially mash the potatoes with a potato masher or use an immersion blender for a smoother texture.
- Stir in heavy cream and cheddar cheese until melted. Season with thyme, salt, and pepper to taste.
- Ladle into bowls and garnish with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://delicioustasty.com/cheddar-garlic-herb-potato-soup/