Cheddar Bay Ground Beef Cobbler
Indulge in the warmth and comfort of Cheddar Bay Ground Beef Cobbler, a delightful dish that effortlessly combines savory ground beef with colorful mixed vegetables, all topped with fluffy, cheesy biscuits. Perfect for busy weeknights or family gatherings, this hearty meal is not only easy to prepare but also customizable to suit your family’s preferences. With its rich flavors and satisfying texture, this cobbler will quickly become a favorite at your dinner table. Gather your loved ones around for a cozy dining experience that leaves everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add the ground beef and cook until browned; then stir in mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in the beef broth and simmer for about 5 minutes.
- In a separate bowl, mix Bisquick with milk until thick yet pourable.
- Transfer the meat filling to a greased baking dish and spoon the biscuit batter over the top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (about 250g)
- Calories: 405
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/cheddar-bay-ground-beef-cobbler/