Cheddar Bay Ground Beef Cobbler
Enjoy the comforting flavors of Cheddar Bay Ground Beef Cobbler—a hearty dish topped with cheesy biscuits. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add ground beef and cook until browned; stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in beef broth and let simmer for about 5 minutes until thickened.
- In a bowl, mix Bisquick and whole milk until thick but pourable.
- Transfer the meat mixture into a greased baking dish and spoon biscuit batter on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/cheddar-bay-ground-beef-cobbler-2/