Carnivore Chili Recipe
Enjoy a hearty and satisfying Carnivore Chili Recipe that brings warmth and flavor to your table. This all-meat chili skips the beans and vegetables, allowing the rich combination of meats and spices to truly shine. Perfect for busy weeknights or family gatherings, this protein-packed dish is easy to prepare in under an hour. With options to customize based on your preferences, it’s not just a meal; it’s a comforting experience that everyone will love. Prepare it ahead of time for even better flavors the next day—this chili is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 2 cups beef broth
- 1 tablespoon tallow (or preferred cooking fat)
- Optional spices: ground cumin, chili powder
- Kosher salt (to taste)
Instructions
- Cook the bacon until crispy; set aside.
- In a Dutch oven, heat tallow over medium-high, then sear sirloin chunks for 2-3 minutes per side.
- Add ground beef and optional spices; cook for about 15 minutes until browned.
- Return sirloin to the pot with beef broth and bring to a boil.
- Reduce heat and simmer uncovered for about 30 minutes.
- Stir in crumbled bacon and season with salt before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 0g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delicioustasty.com/carnivore-chili-recipe/