Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a simple yet satisfying dish that warms you from the inside out, this Carnivore Chili Recipe is just what you need. It’s rich in flavor and packed with protein, making it an ideal choice for busy weeknights or family gatherings. The best part? You can whip it up in under an hour, and it’s bound to become a favorite at your table.

This chili skips the beans and veggies, allowing the delicious combination of meats and spices to shine through. Whether you’re on a carnivore diet or just craving something hearty, this recipe won’t disappoint!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you’ll have a big pot of chili ready to enjoy in no time.
• Family-friendly: Everyone will love diving into this meat-packed delight, making it perfect for family dinners.
• Make-ahead convenience: This chili keeps well in the fridge and tastes even better the next day, so feel free to make it ahead of time!
• Flavorful and filling: The rich blend of meats creates a depth of flavor that will satisfy even the heartiest appetites.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need right here to create your very own Carnivore Chili.

For the Chili

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

This Carnivore Chili Recipe is super flexible! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Try using ground turkey or chicken for a lighter version while still keeping it meaty.
• Add some heat: If you like spice, throw in some diced jalapeños or a pinch of cayenne pepper for an extra kick.
• Experiment with toppings: While we suggest shredded cheese and sour cream, why not try avocado slices or fresh herbs for a different twist?
• Make it smoky: Add some smoked paprika or chipotle powder for a smoky flavor that pairs beautifully with the meats.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until crispy. You can do this in the oven or on the stovetop—whichever you prefer! This step not only adds flavor but also gives you delicious bacon grease to use as your cooking fat. Set aside some crumbled bacon for garnish later if you’d like!

Step 2: Sear the Sirloin

Preheat your Dutch oven over medium-high heat and add tallow or reserved bacon grease. Searing the sirloin chunks for about 2-3 minutes per side locks in juices and develops that lovely browned crust. Remove them from the pot temporarily; we’ll return them later!

Step 3: Cook Ground Beef

Next, add ground beef (and those optional spices if you’re feeling adventurous!) to your pot. Cook for about 15 minutes, breaking up any clumps until it’s all nicely browned. Cooking thoroughly ensures great texture and flavor.

Step 4: Combine Everything

Once the ground beef is ready, return those seared sirloin chunks to the pot along with your beef broth. This brings all those different flavors together as they simmer away!

Step 5: Simmer Your Chili

Bring everything to a boil then reduce it down to a simmer. Let it cook uncovered for about 30 minutes—this is where all those fantastic flavors meld together beautifully, resulting in tender chunks of meat.

Step 6: Add Bacon & Season

When it’s nearly done, stir in your crumbled bacon—reserving some for topping—and season with salt to taste. Remember that both bacon and broth can be salty already, so season carefully!

Step 7: Serve Hot

Dish up your hot chili and feel free to top it with shredded cheese, sour cream, or more crumbled bacon if desired. Enjoy every comforting bite of this Carnivore Chili Recipe!

Pro Tips for Making Carnivore Chili Recipe

Creating the perfect carnivore chili is all about bringing out the rich flavors of the meat, so here are some handy tips to help you achieve chili perfection!

• Choose Quality Meat: Using high-quality beef will elevate your chili. Grass-fed or organic meat tends to have more flavor and nutrients, making your dish even more satisfying.

• Adjust Spice Levels: If you prefer a milder chili, start with less chili powder and cumin. You can always add more as it cooks, allowing you to customize the heat to your liking.

• Let It Simmer: Patience is key! Allowing your chili to simmer longer helps develop deeper flavors and makes the meat incredibly tender.

• Experiment with Broth: Using homemade beef broth adds an extra layer of richness. If time permits, consider making a batch ahead of time for future recipes.

• Storage Secrets: This chili stores well in the fridge for up to five days and freezes beautifully. Make a double batch for quick meals later on!

How to Serve Carnivore Chili Recipe

Serving your carnivore chili can be just as exciting as preparing it! Here are some ideas to present this hearty dish beautifully and make it even more enjoyable.

Garnishes

• Shredded Cheese: A sprinkle of cheese on top adds creaminess, enhancing both texture and flavor.
• Sour Cream: A dollop of sour cream provides a refreshing contrast and balances the richness of the meat.
• Chopped Green Onions: For a burst of freshness, sprinkle chopped green onions over your bowl just before serving.

Side Dishes

• Cauliflower Rice: This low-carb alternative mimics traditional rice well and absorbs all those delicious chili flavors.
• Avocado Slices: Creamy avocado complements the spiciness while adding healthy fats that support the carnivore lifestyle.
• Cheesy Jalapeño Cornbread (using cornmeal alternatives): This comforting side pairs wonderfully with chili, offering a bit of crunch and flavor without straying from a carnivore-friendly approach.
• Crispy Chicken Wings: These wings make for a hearty side that keeps in line with the meat-centric theme while adding extra protein to your meal.

With these tips and serving suggestions, your carnivore chili experience will be nothing short of delightful! Enjoy every warm, savory bite.

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep, allowing you to whip up a batch in advance and enjoy its rich flavors throughout the week.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion the chili into freezer-safe containers or bags.
• Label with the date and type of dish.
• Freeze for up to 3 months for optimal flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, use a microwave-safe bowl and heat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about this delicious recipe:

Can I make this Carnivore Chili Recipe without bacon?

Yes! You can substitute bacon with additional ground beef or your favorite meat fat to maintain richness.

What meats work best in this Carnivore Chili Recipe?

This recipe shines with beef cuts like sirloin and ground beef; however, feel free to explore other meats like lamb or chicken thighs.

How long does the Carnivore Chili last in the fridge?

Properly stored, it will last up to 4 days in the fridge, making it great for meal prep!

Can I adjust the spice levels in this recipe?

Absolutely! Feel free to add more chili powder or cumin based on your heat preference.

Is this chili suitable for freezing?

Yes! This chili freezes beautifully; just be sure to store it in airtight containers.

Final Thoughts

I hope you find joy in making this Carnivore Chili Recipe! It’s not only simple and satisfying but also packed with bold flavors that everyone will love. Whether it’s a cozy family dinner or a meal prep staple, this chili brings warmth and comfort. Enjoy every bite and don’t hesitate to explore your own variations. Happy cooking!

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