Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight is the perfect dish for those seeking a quick yet impressive meal. This delightful salad combines warm, caramelized pears with creamy blue cheese, crunchy walnuts, and fresh mixed greens, creating a beautiful balance of flavors and textures. Ideal for cozy dinners or special gatherings, it can be prepared in just 15 minutes, making it a fantastic choice for busy weeknights. Each bite offers a symphony of sweetness from the pears, tanginess from the cheese, and crunch from the nuts—an extraordinary way to showcase simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sauteing
- Cuisine: Contemporary
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter. Stir in honey until combined. Add sliced pears and cook for about 3-4 minutes on each side until golden brown.
- Meanwhile, toss mixed greens in a large bowl to create a fresh base.
- Layer caramelized pears on top of mixed greens with crumbled blue cheese and toasted walnuts.
- Drizzle with balsamic glaze and season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 310
- Sugar: 12g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg