Caramelized Onion Pasta
If you’re searching for a heartwarming meal that combines simplicity with rich flavors, look no further than Caramelized Onion Pasta. This delightful dish features sweet, golden-brown onions sautéed to perfection and tossed with al dente pasta, creating a comforting experience that’s perfect for any occasion. Whether you’re entertaining friends or enjoying a quiet weeknight dinner, this recipe is quick to prepare and sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz spaghetti or linguine
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil (or butter) in a large skillet over medium heat. Add sliced onions and sprinkle with salt. Sauté slowly for 25-30 minutes until caramelized.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Meanwhile, boil salted water in a pot and cook spaghetti or linguine until al dente. Reserve ½ cup of pasta water before draining.
- Combine cooked pasta with caramelized onions in the skillet. Gradually add reserved pasta water while tossing to create a silky sauce.
- Mix in grated Parmesan cheese and balsamic vinegar if desired. Season with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 8mg
Find it online: https://delicioustasty.com/caramelized-onion-pasta/