Caramelized Leek and Mushroom Gruyere Pasta
If you’re in search of a comforting and delicious dish, look no further than Caramelized Leek and Mushroom Gruyere Pasta. This creamy pasta combines sweet caramelized leeks and earthy mushrooms with rich Gruyere cheese for a flavor explosion that’s perfect for any occasion—whether it’s a weeknight dinner or a special gathering. In just 35 minutes, you can have this indulgent yet simple meal on the table, making it an excellent choice for busy lifestyles. It’s versatile, easy to customize with your favorite proteins or vegetables, and guaranteed to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup cooking broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté leeks until soft and golden brown (about 5 minutes). Add mushrooms and garlic; cook until tender.
- Pour in the broth and simmer for a few minutes. Stir in heavy cream until well combined.
- Add the cooked pasta and Gruyere cheese to the skillet; toss together, adding reserved pasta water as needed to achieve desired consistency.
- Season with salt and pepper to taste, garnish with parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 610
- Sugar: 3g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg