Caramelized Leek and Mushroom Gruyere Pasta
Experience the warmth and comfort of Caramelized Leek and Mushroom Gruyere Pasta, a delightful dish that combines the natural sweetness of caramelized leeks with earthy mushrooms and creamy Gruyere cheese. This hearty pasta is perfect for busy weeknights or family gatherings, offering a rich flavor profile that will impress everyone at your dining table. Simple to prepare and versatile, you can easily customize this recipe to suit your taste preferences or dietary needs. Enjoy the irresistible aroma wafting through your kitchen as you create this satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Freshly ground black pepper and salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced leeks and sauté until soft and slightly caramelized (about 5-7 minutes).
- Add sliced mushrooms and minced garlic to the skillet; continue cooking until tender and fragrant.
- Pour in vegetable broth and heavy cream; stir well and let simmer for about 5 minutes.
- Remove from heat, then stir in shredded Gruyere cheese until melted. Season with black pepper and salt.
- Combine cooked pasta with sauce in the skillet, tossing until evenly coated. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 70mg