Caramel Pretzels
If you’re in search of a sweet and salty snack that’s incredibly easy to make, these Caramel Pretzels are the perfect choice! With a crunchy texture and rich buttery toffee coating, they make for a delightful treat at any gathering or simply for satisfying those midweek cravings. In just under an hour, you can whip up a batch that will have everyone reaching for more. The best part is that you can get creative with variations, making them even more exciting to enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200 degrees Fahrenheit and line a baking sheet with aluminum foil sprayed with non-stick spray.
- In a saucepan over medium heat, melt butter, sugar, and water while stirring until boiling. Cook until the mixture reaches 305 degrees, then remove from heat and stir in vanilla.
- Gently coat mini pretzels in the caramel mixture until fully covered.
- Transfer coated pretzels onto the prepared cooling rack without overlapping.
- Bake for 20-30 minutes to achieve a crispy texture.
- Allow them to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 145
- Sugar: 11g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/caramel-pretzels/