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Caramel Chocolate Chip Cookie Bars

Caramel Chocolate Chip Cookie Bars

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Indulge in the delightful experience of baking Caramel Chocolate Chip Cookie Bars, a treat that combines rich, gooey caramel with chunks of melting chocolate. These bars are perfect for any occasion, from family gatherings to cozy nights at home. With just a handful of simple ingredients and straightforward steps, you can create a dessert that will impress everyone. Soft and chewy, these cookie bars are sure to become a cherished recipe in your collection. Enjoy them warm or at room temperature for a sweet indulgence that satisfies every craving.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 11 oz soft caramels or caramel bits
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients until just combined; fold in chocolate chips.
  6. Press two-thirds of the dough into the prepared baking dish.
  7. Melt caramels with heavy cream in the microwave until smooth.
  8. Pour melted caramel over the dough; drop spoonfuls of remaining dough on top.
  9. Bake for 25–30 minutes until golden brown; cool completely before slicing.

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