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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the rich and delightful layers of our Caramel Brownie Cheesecake, a dessert that beautifully marries fudgy brownies with creamy cheesecake, all topped with a luscious caramel sauce. Perfect for family gatherings or a sweet treat during the week, this cake is simple to make and guaranteed to impress. With its decadent flavor and stunning presentation, every slice is a celebration of chocolatey goodness. Whether you’re a novice baker or an experienced pro, this recipe will become a beloved favorite in your home.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1 cup granulated sugar for caramel
  • 6 tablespoons unsalted butter for caramel
  • 1/2 cup heavy cream (for caramel)
  • 1 teaspoon sea salt for caramel

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. For the brownie layer, melt butter and mix in sugar. Add eggs and vanilla; blend well.
  3. Sift together flour, cocoa powder, and salt; fold into the wet mixture until combined.
  4. Pour brownie batter into the prepared pan and bake for 25-30 minutes.
  5. For the cheesecake layer, beat cream cheese and sugar until smooth. Add eggs one at a time along with vanilla and Greek yogurt; mix until lump-free.
  6. Once cooled, pour the cheesecake over the brownie layer and bake for an additional 30-35 minutes.
  7. For caramel sauce, melt sugar until golden brown, then stir in butter and heavy cream until smooth.
  8. Drizzle caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://delicioustasty.com/caramel-brownie-cheesecake/