Caramel Apple Cheesecake Dip
Indulge in the delightful flavors of fall with this creamy caramel apple cheesecake dip recipe. Perfect for gatherings or a cozy night in, this no-bake treat is both simple and satisfying. Imagine fresh, crisp apples dipped into a rich cheesecake base, topped with gooey caramel and crunchy pecans. This easy dessert requires just minutes to prepare, making it an excellent choice for busy weeknights or festive occasions. Enjoy the sweetness of caramel paired with the creaminess of cheesecake, all while enjoying a fresh fruit experience that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup pecans (toasted)
- Fresh apples (or other fruits for dipping)
Instructions
- In a mixing bowl, cream together softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and well combined.
- Spread the mixture onto a serving plate or shallow bowl.
- Drizzle caramel sauce over the cream cheese layer and sprinkle with toasted pecans.
- Serve immediately with apple slices or refrigerate until ready to serve.
Nutrition
- Serving Size: 1/4 cup dip (60g)
- Calories: 240
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/caramel-apple-cheesecake-dip-recipe/