Caramel Apple Cheesecake Dip
Indulge in the delightful flavors of fall with this easy caramel apple cheesecake dip recipe. Perfect for gatherings or cozy nights at home, this creamy dip combines rich cheesecake flavors with sweet caramel and crunchy apples. In just five minutes, you can whip up this no-bake treat that will have everyone reaching for more. Whether you’re entertaining guests or enjoying a quiet movie night, this versatile dessert pairs beautifully with fresh fruits like apples and pears. With its simple ingredients and quick preparation, it’s sure to become a staple in your home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh fruits for dipping (apples, pears, etc.)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth.
- Spread the mixture onto a serving plate or shallow bowl.
- Drizzle caramel sauce generously over the cheesecake layer.
- Top with toasted pecans and serve with fresh fruits for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg