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Caramel Apple Bark

Caramel Apple Bark

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Indulge in the delightful taste of autumn with this irresistible Caramel Apple Bark. This easy-to-make treat features layers of rich chocolate, gooey caramel, and crunchy pretzels, all beautifully combined to create a dessert that is perfect for sharing with friends and family. With minimal preparation and no fancy equipment needed, it’s an inviting recipe that’s sure to become a favorite for both kids and adults alike. Whether you’re looking for a busy weeknight snack or a festive addition to your gatherings, this Caramel Apple Bark is a sweet treat that captures the essence of fall in every bite!

Ingredients

Scale
  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil
  • 1 cup soft baking caramels (melted)
  • 1 medium green apple (chopped or thinly sliced)
  • 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Instructions

  1. Soak the apple pieces in a bowl with 1 cup of water and 2 tablespoons of lemon juice for 5-10 minutes.
  2. Melt the chocolate by combining it with coconut oil in a double boiler or microwave until smooth.
  3. Line a sheet pan with parchment paper and spread the melted chocolate into an even layer about 1/4 inch thick.
  4. Sprinkle crushed pretzels over the chocolate, followed by diced apples, melted caramel, and additional melted chocolate drizzle.
  5. Refrigerate for 1-2 hours until set; you can freeze it for quicker results.
  6. Once hardened, break or cut into pieces.

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