Caprese Stuffed Portobello Mushrooms
Indulge in the vibrant flavors of summer with these Caprese Stuffed Portobello Mushrooms, a delightful dish that combines fresh mozzarella, juicy tomatoes, and aromatic herbs. This quick and easy recipe can be whipped up in just 15 minutes, making it perfect for busy weeknights or family gatherings. The hearty Portobello mushrooms serve as the ideal base, ensuring each bite is packed with flavor and satisfaction. With a balance of freshness and comfort, these stuffed mushrooms are a low-carb option that everyone at the table will love. Elevate your mealtime experience with this gourmet yet simple dish that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 5–6 large Portobello mushrooms (stem removed)
- 5–6 fresh mozzarella cheese balls (sliced thinly)
- 1 cup grape or cherry tomatoes (sliced thinly)
- Balsamic vinegar for drizzling
- Fresh basil for garnish
Instructions
- Melt butter in a skillet over medium heat and sauté crushed garlic until fragrant.
- Brush cleaned Portobello mushrooms with the garlic butter mixture, gill side up.
- Place mushrooms on a baking sheet, layer with mozzarella slices and tomato slices.
- Bake in a preheated oven at 400°F for about 10 minutes until heated through and bubbly.
- Drizzle with balsamic vinegar and garnish with shredded basil before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 130g)
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/caprese-stuffed-portobello-mushrooms/