California Roll Cucumber Salad
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Enjoy a refreshing spin on sushi with our California Roll Cucumber Salad. Quick to prepare and perfect for meal prep—try it today!
- Author: Adeline
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- 1 English cucumber
- 8 oz imitation crab meat (chopped)
- 3 green onions (sliced)
- Soy sauce (to taste)
- Spicy mayo (to taste)
- 1 avocado (sliced)
- Thinly slice the cucumber using a mandolin or sharp knife to maximize flavor absorption.
- In a bowl, combine chopped imitation crab, sliced green onions, soy sauce, spicy mayo, and season with salt and pepper. Shake well to mix.
- Top the cucumber mixture with sliced avocado. Add extra spicy mayo if desired, and garnish with sesame seeds or pickled ginger.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg