Butternut Squash Apple Bake
Indulge in the warmth of autumn with this delightful Butternut Squash Apple Bake. This comforting dish blends sweet butternut squash and crisp apples, creating a harmonious medley of flavors perfect for any gathering or cozy dinner at home. With a hint of cinnamon and a sprinkle of pecans, it’s not just a side dish; it’s a heartwarming experience that fills your kitchen with irresistible aromas. Whether served alongside roasted meats or enjoyed on its own, this recipe is incredibly versatile and simple to prepare, making it an ideal addition to your fall menu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled (seeded and small cubed butternut squash)
- 2 gala apples (peeled, cored and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped into sections)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine butternut squash, apples, cinnamon, and brown sugar.
- Season with salt and pepper; mix well.
- Transfer mixture to a baking dish; dot with butter.
- Cover and bake for 15 minutes.
- Add raisins and nuts; stir gently and bake uncovered for another 15 minutes until tender.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://delicioustasty.com/butternut-squash-apple-bake/