Butternut Squash Apple Bake
Experience the cozy flavors of fall with this delightful Butternut Squash Apple Bake. This easy-to-make side dish combines the natural sweetness of butternut squash and apples, enhanced by warm spices like cinnamon. Perfect for family gatherings or a comforting weeknight meal, this bake fills your kitchen with an irresistible aroma that will have everyone eager to dig in. The comforting combination of textures and flavors makes it an ideal accompaniment to any main dish or a satisfying snack on its own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled, seeded, and cubed butternut squash (about 2 cups)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar (or use honey)
- 2 tablespoons coconut oil or vegan butter
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash, apples, cinnamon, vanilla, brown sugar, and salt; mix well.
- Pour the mixture into a baking dish and cover.
- Bake for 15 minutes covered to steam the squash.
- Remove from the oven and add raisins and nuts; toss gently.
- Return to the oven and bake uncovered for another 15 minutes until everything is tender and lightly browned.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/butternut-squash-apple-bake-2/