Print

Butterfinger Pie

Butterfinger Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making this Butterfinger Pie, a no-bake dessert that combines creamy peanut butter and rich chocolate flavors for an irresistible treat. Perfect for busy weeknights or festive gatherings, this pie is not only easy to prepare but also promises to impress family and friends alike. In just 15 minutes, you can whip up a dessert that will leave everyone smiling. With its crunchy Butterfinger topping and smooth filling, this pie captures the essence of indulgence while being refreshingly simple. Whether you’re celebrating a special occasion or simply treating yourself, Butterfinger Pie is sure to become a go-to favorite.

Ingredients

Scale
  • 1 (8-ounce) package cream cheese (room temperature)
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
  • 1 (8-ounce) container Cool Whip (thawed)
  • 1 store-bought Oreo or chocolate graham cracker crust

Instructions

  1. In a large mixing bowl, beat together room-temperature cream cheese and creamy peanut butter until smooth.
  2. Add vanilla extract and powdered sugar; mix until fully combined and creamy.
  3. Gently fold in crushed Butterfinger bars until evenly distributed.
  4. Carefully incorporate the thawed Cool Whip into the mixture for a light and airy filling.
  5. Spread the filling into your chosen crust, ensuring even distribution, and sprinkle reserved crushed Butterfinger on top.
  6. Refrigerate for at least four hours before serving to allow flavors to meld and pie to set.

Nutrition

Find it online: https://delicioustasty.com/butterfinger-pie/