Butterfinger Muddy Buddies
If you’re looking for a fun and tasty treat that everyone will love, you’ve come to the right place! Butterfinger Muddy Buddies are the perfect mix of crunchy, chocolatey goodness with a delightful hint of peanut butter. This recipe has been a family favorite for years, making appearances at birthday parties, movie nights, and even cozy afternoons at home. It’s easy to whip up and always disappears quickly!
These sweet bites are not only delicious but also incredibly versatile. You can make them for special occasions or just as a fun snack during your busy week. Trust me; once you try these Butterfinger Muddy Buddies, they’ll become your go-to treat!
Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and minimal prep time, you can have these ready in no time.
- Family-Friendly Fun: Kids love to help mix everything together, making it a great bonding activity.
- Make-Ahead Treat: These delightful snacks keep well in an airtight container, making them perfect for meal prep or last-minute gatherings.
- Irresistible Flavor: The combination of chocolate, peanut butter, and Butterfinger candy makes every bite heavenly!

Ingredients You’ll Need
Gathering the right ingredients is half the fun! For this recipe, you’ll need some simple and wholesome items that you might already have in your pantry.
Main Ingredients
- 6 C. Corn or Rice Chex
- 8 oz. semi-sweet baking chocolate
- 3/4 C. creamy peanut butter
- 16 fun-sized Butterfinger bars (divided)
- 1 C. powdered sugar (divided)
Variations
What I love about this recipe is its flexibility! Feel free to get creative with different flavors and textures.
- Try Different Cereals: Swap out Corn or Rice Chex for your favorite gluten-free cereal for a unique twist.
- Add More Candy: Mix in mini chocolate candies or crushed pretzels for added crunch and variety.
- Use Dark Chocolate: If you’re a dark chocolate lover, feel free to substitute with dark chocolate chips for a richer flavor.
- Peanut-Free Option: Use sunflower seed butter instead of peanut butter for a nut-free version that’s still delicious!
How to Make Butterfinger Muddy Buddies
Step 1: Melt the Chocolate and Peanut Butter
In a microwave-safe bowl, combine the semi-sweet baking chocolate and creamy peanut butter. Heat in short bursts of 30 seconds, stirring in between until everything is melted and smooth. This step is essential because it creates that delicious coating that binds all the ingredients together perfectly.
Step 2: Crush the Butterfingers
While the chocolate mixture cools slightly, take half of the fun-sized Butterfinger bars (8 pieces) and chop them into small pieces. This adds texture and that unmistakable Butterfinger crunch throughout your treats.
Step 3: Combine Everything
In a large bowl, pour the Corn or Rice Chex. Drizzle the melted chocolate-peanut butter mixture over the cereal and gently stir until all pieces are well coated. Then, add in the chopped Butterfingers, mixing them in carefully so they don’t break apart too much.
Step 4: Coat with Powdered Sugar
Now comes the fun part! In a large resealable plastic bag, combine half of the powdered sugar. Add your coated cereal mixture to the bag, seal it tightly, and shake gently until everything is coated evenly with powdered sugar. This step not only makes them sweet but also keeps them from sticking together.
Step 5: Let Them Cool
Spread your finished Butterfinger Muddy Buddies onto a baking sheet lined with parchment paper. Allow them to cool completely before digging in. This cooling period helps set everything so that each bite is just right!
Enjoy sharing these delightful treats with your family and friends – they’re sure to become a favorite!
Pro Tips for Making Butterfinger Muddy Buddies
Making Butterfinger Muddy Buddies is a delightful experience, and with these pro tips, you’ll ensure that your treat turns out perfectly every time!
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Use fresh ingredients: Always check the expiration dates on your chocolate and peanut butter. Fresh ingredients enhance the flavor and texture of your treats.
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Melt chocolate carefully: When melting semi-sweet baking chocolate, do so in short intervals in the microwave or using a double boiler. This helps prevent burning and ensures a smooth consistency that coats the Chex evenly.
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Chop Butterfingers uniformly: For consistent flavor distribution, chop the fun-sized Butterfinger bars into similar-sized pieces. This way, every bite has that delicious Butterfinger crunch!
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Coat thoroughly: When mixing the coated Chex with powdered sugar, make sure to toss them gently but thoroughly. This ensures that every piece is well-covered and deliciously sweet.
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Store properly: After making your Butterfinger Muddy Buddies, store them in an airtight container at room temperature to maintain their freshness. They can last up to a week—if they last that long!
How to Serve Butterfinger Muddy Buddies
Butterfinger Muddy Buddies are not only tasty but also visually appealing! Here are some fun ways to present this delightful treat.
Garnishes
- Chopped nuts: Adding a sprinkle of chopped peanuts or walnuts on top adds a nice crunch and complements the flavors wonderfully.
- Drizzle of melted chocolate: A light drizzle of melted semi-sweet chocolate over the finished Muddy Buddies creates an eye-catching presentation.
- Chocolate sprinkles: For an extra touch of sweetness and color, top your dish with colorful chocolate sprinkles.
Side Dishes
- Fresh fruit platter: Pairing your Muddy Buddies with a fresh fruit platter offers a refreshing contrast. Think strawberries, blueberries, and apple slices to balance out the sweetness.
- Vanilla yogurt dip: A creamy vanilla yogurt dip can be a delightful accompaniment for dipping the Muddy Buddies. The tanginess of yogurt balances out their richness beautifully.
- Popcorn: A bowl of lightly salted popcorn makes for a great side snack. The saltiness contrasts nicely with the sweet treats.
- Cheese platter: A selection of mild cheeses can elevate your dessert table. Choose soft cheeses like brie or goat cheese for a lovely contrast with the sweet flavors.
Enjoy your Butterfinger Muddy Buddies in whatever way suits you best; they’re sure to be a hit!

Make Ahead and Storage
These Butterfinger Muddy Buddies are perfect for meal prep, allowing you to whip up a delightful treat in advance! Whether for a party, snack time, or just because, making these ahead ensures you always have a sweet indulgence ready to enjoy.
Storing Leftovers
- Store your Butterfinger Muddy Buddies in an airtight container.
- Keep them in a cool, dry place to maintain their crunchiness.
- Enjoy within 1 week for the best taste and texture.
Freezing
- For longer storage, you can freeze the Muddy Buddies.
- Place them in a freezer-safe bag or container.
- They will keep well for up to 3 months. Just make sure to separate layers with parchment paper if stacking.
Reheating
- There’s no need to reheat these treats—simply take them out of the fridge or freezer and enjoy!
- If frozen, let them sit at room temperature for about 15-20 minutes before serving.
FAQs
Here are some common questions readers might have about this delicious recipe!
Can I use other types of chocolate for Butterfinger Muddy Buddies?
Absolutely! You can substitute semi-sweet baking chocolate with milk chocolate or dark chocolate depending on your preference. Each will give a unique flavor twist while still complementing the Butterfingers beautifully!
How do I make Butterfinger Muddy Buddies gluten-free?
This recipe is naturally gluten-free as long as you use certified gluten-free Corn or Rice Chex. Always check labels to ensure that all ingredients meet your dietary needs.
Can I make Butterfinger Muddy Buddies without peanut butter?
Yes! If you’re looking for an alternative, try using almond butter or sunflower seed butter. Both options will provide a creamy texture and delicious flavor similar to peanut butter.
How should I serve Butterfinger Muddy Buddies?
You can serve these treats in small cups or bags for parties, or simply keep them in a bowl for snacking. They are also great as gifts when packaged nicely!
What makes Butterfinger Muddy Buddies so special?
The combination of crunchy Chex cereal coated in rich chocolate and creamy peanut butter, combined with the iconic taste of Butterfinger bars creates an irresistible snack that everyone will love!
Final Thoughts
I hope you find joy in making and sharing these delightful Butterfinger Muddy Buddies! This easy yet scrumptious recipe brings together beloved flavors that are sure to put smiles on faces. Enjoy creating memories with each batch—your loved ones will thank you! Happy snacking!
Butterfinger Muddy Buddies
If you’re in the mood for a fun and sweet treat that everyone will adore, look no further than Butterfinger Muddy Buddies. This delightful recipe combines crunchy Chex cereal with a rich chocolate-peanut butter coating, all topped off with bits of delicious Butterfinger bars. Perfect for parties, family gatherings, or just a cozy night in, these no-bake snacks are easy to prepare and guaranteed to disappear quickly. With their irresistible taste and delightful texture, Butterfinger Muddy Buddies are sure to become your new favorite go-to treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 6 cups Corn or Rice Chex
- 8 oz semi-sweet baking chocolate
- 3/4 cup creamy peanut butter
- 16 fun-sized Butterfinger bars (divided)
- 1 cup powdered sugar (divided)
Instructions
- In a microwave-safe bowl, combine the semi-sweet baking chocolate and creamy peanut butter. Heat in short bursts of 30 seconds, stirring until melted and smooth.
- Chop half of the Butterfinger bars into small pieces and set aside.
- In a large bowl, pour the Corn or Rice Chex and drizzle the melted chocolate-peanut butter mixture over the cereal. Stir gently until coated.
- Mix in the chopped Butterfingers carefully.
- Place half of the powdered sugar in a resealable plastic bag, add the coated cereal mixture, seal tightly, and shake until evenly coated.
- Spread onto a parchment-lined baking sheet to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg