Butter Pecan Pound Cake
Indulge in the warmth of this Butter Pecan Pound Cake, a delightful dessert that brings comfort with every bite. This cake is rich, moist, and infused with the nutty flavor of toasted pecans, making it an irresistible choice for any occasion. Whether you’re hosting a family gathering or looking for a sweet treat to brighten your weeknight, this easy-to-make cake is sure to impress. With its simple ingredients and straightforward steps, you can whip up this charming dessert in no time. Serve it plain or elevate it with whipped coconut cream or caramel sauce for added luxury. Enjoy the mouthwatering aroma filling your kitchen as you bake this classic favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a bundt pan.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder, then gradually add to the wet mixture on low speed to avoid lumps.
- Gently fold in toasted pecans using a spatula.
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for approximately 60 minutes or until a toothpick comes out clean when inserted into the center.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 415
- Sugar: 35g
- Sodium: 125mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://delicioustasty.com/butter-pecan-pound-cake/