Buckeye Cracker Treats: Easy & Creamy
If you’re in search of a delightful and easy dessert, look no further than these No Bake Buckeye Cracker Treats! Combining the rich, creamy taste of peanut butter with crunchy crackers and a smooth chocolate coating, this treat is sure to evoke nostalgic memories of sharing sweets with loved ones. Perfect for busy weeknights, family gatherings, or potlucks, these no-bake delights are not only simple to whip up but also a guaranteed crowd-pleaser. Indulge in these creamy bites without the hassle of baking—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (24 pieces) 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
- In a medium bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Break each graham cracker in half to create squares. Spread about 1 tablespoon of the peanut butter mixture on one half and top with another cracker to form a sandwich. Repeat until all sandwiches are made.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second bursts, stirring until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle it over the tops. Place on a parchment-lined tray.
- Chill in the refrigerator for about 30 minutes or until the chocolate is firm.
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg