Bruschetta Pasta Salad With Mini Mozzarella Balls
If you’re craving a vibrant and refreshing dish, look no further than this Bruschetta Pasta Salad With Mini Mozzarella Balls. Perfect for any occasion—from summer barbecues to cozy weeknight dinners—this salad is a delightful blend of juicy cherry tomatoes, aromatic garlic, and fresh basil, all tossed with creamy mini mozzarella balls. In just over 30 minutes, you can whip up this easy-to-make dish that’s sure to become a favorite among family and friends. The best part? It’s versatile enough for meal prep or serving at gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling, Mixing, Toasting
- Cuisine: Italian
Ingredients
Scale
- 2 cups small pasta shape, dry
- 24 ounces cherry tomatoes, halved
- 4 cloves garlic, minced
- ½ small shallot, chopped
- 6 ounces mini mozzarella balls, halved
- 1 ounce fresh basil leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- 2 large slices sourdough bread
- 1.5 teaspoons olive oil
- 1 teaspoon garlic powder (optional)
Instructions
- Cook the pasta in boiling water until al dente. Drain and set aside.
- In a large bowl, combine cherry tomatoes, garlic, shallot, mozzarella balls, olive oil, vinegar, basil, salt, and pepper. Toss gently.
- Toast sourdough bread until golden brown; pulse into crumbs and sauté in olive oil until crispy.
- Combine drained pasta with the salad mixture and sprinkle with breadcrumbs before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg