Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a fun and delicious twist on a classic treat! These cookies are filled with a warm brown sugar and cinnamon mixture that brings back sweet memories while satisfying your cravings. Perfect for busy weeknights, family gatherings, or cozy evenings at home, these cookies are not only visually appealing but also easy to make. With customizable fillings and toppings, you can let your creativity shine. Enjoy them fresh out of the oven or save some for later, as they store beautifully! Whip up a batch today and bring smiles to everyone around you.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk (for brushing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration)
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Chill the dough for at least one hour.
- Prepare filling by mixing brown sugar, cornstarch, and cinnamon.
- Roll out chilled dough and cut into rectangles; fill with mixture.
- Assemble cookies by sealing edges and crimping with a fork.
- Bake at 350°F for 12-15 minutes until golden brown.
- Cool before drizzling with icing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg