Brown-Butter Banana Bread
Indulge in the warm embrace of our Brown-Butter Banana Bread Recipe, a delightful twist on a classic favorite. This recipe transforms ripe bananas into a moist loaf enhanced with the rich, nutty flavor of brown butter. Perfect for breakfast or a cozy afternoon snack, each slice offers a comforting blend of sweetness and warmth that fills your home with an irresistible aroma. Whether enjoyed fresh out of the oven, toasted, or topped with your favorite spread, this banana bread is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Nonstick cooking spray
- 1 stick unsalted butter
- 3 large ripe bananas, mashed (plus 1 halved for decoration)
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup dark brown sugar (plus more for sprinkling)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan.
- In a saucepan over medium heat, melt the butter until golden brown and fragrant; set aside to cool slightly.
- Mash the bananas in a bowl and mix with eggs until smooth.
- In another bowl, whisk together flour, brown sugar, baking powder, cinnamon, salt, and nutmeg.
- Gently fold the banana mixture into the dry ingredients, then add the cooled brown butter and stir until just combined.
- Pour batter into the prepared pan, place the halved banana cut-side up on top, sprinkle with additional brown sugar, and bake for 70 to 80 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/brown-butter-banana-bread-recipe/