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Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup Recipe
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If you’re looking for a comforting dish that warms the heart and fills the belly, this Broccoli Potato Cheese Soup Recipe is your answer! A delightful blend of creamy potatoes, vibrant broccoli, and sharp cheddar cheese creates a satisfying meal perfect for busy weeknights or family gatherings. Made with wholesome ingredients and easy to prepare in under 40 minutes, this soup is not only quick but also a fantastic way to sneak in some veggies into your family’s diet. Enjoy every warm spoonful of this cheesy delight!

Ingredients

Scale
  • 1–2 tablespoons butter
  • 1 onion (diced)
  • 2 medium carrots (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken stock
  • ¼ cup cornstarch
  • 1 cup milk
  • 2 large potatoes (peeled and chopped into ½-inch cubes)
  • 16 ounces broccoli florets (fresh or frozen)
  • 1½ cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Melt butter in a skillet over medium-high heat. Sauté diced onions until softened.
  2. Add diced carrots along with salt and pepper; cook for an additional 3-4 minutes.
  3. Stir in minced garlic and sauté for about 30 seconds.
  4. Combine chopped potatoes and chicken stock; bring to a simmer.
  5. Let simmer for about ten minutes until potatoes are tender, then add broccoli florets.
  6. Continue simmering until both broccoli and potatoes are fork-tender, approximately another ten minutes.
  7. Mix cornstarch with milk until smooth; gradually stir into the soup to thicken.
  8. Finally, mix in shredded cheddar cheese until melted and well incorporated.

Nutrition

Find it online: https://delicioustasty.com/broccoli-potato-cheese-soup-recipe/