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Brisket Mac and Cheese

Brisket Mac and Cheese
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Brisket Mac and Cheese is a comforting dish that combines creamy, cheesy goodness with tender beef brisket, making it perfect for cozy weeknights or lively gatherings. This delightful twist on the classic mac and cheese is not only easy to prepare but also family-friendly, ensuring that both kids and adults will love it. The rich flavors of melted cheese paired with savory brisket create a warm and satisfying meal that’s sure to become a favorite at your dinner table. Whether you’re using leftover brisket or preparing it fresh, this hearty dish is bound to impress your guests and satisfy your cravings for comfort food.

Ingredients

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  • 16 ounces pipe rigate pasta
  • 2 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 cup vegetable broth
  • 2 cups white cheddar cheese (shredded)
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cups leftover beef brisket (shredded)
  • Seasonings: garlic powder, onion powder, Slap Ya Mama® seasoning, ground mustard, turmeric, black pepper

Instructions

  1. Cook the pasta according to package directions until al dente; drain and return to the pot.
  2. In the pot with pasta, combine milk, heavy cream, and vegetable broth; bring to a gentle simmer.
  3. Stir in both cheeses until melted and combined.
  4. Add seasonings: garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; mix well.
  5. In a separate pot, heat shredded brisket with beef broth and barbecue sauce until hot.
  6. Serve mac and cheese topped with warmed brisket and extra barbecue sauce if desired.

Nutrition

Find it online: https://delicioustasty.com/brisket-mac-and-cheese/