Breakfast Fried Rice
If you’re seeking a delightful way to brighten your morning, this Breakfast Fried Rice is your answer! This comforting dish combines savory, cold cooked rice with fluffy scrambled eggs and fresh vegetables, creating a vibrant and satisfying meal. Perfect for busy mornings or a leisurely brunch, this recipe transforms leftover rice into something special. In just 35 minutes, you can savor a bowl filled with umami flavors from soy sauce and sesame oil, making breakfast feel extraordinary. Enjoy it alone or share it with friends and family—this dish will quickly become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 2 tbsp butter
- 1 medium white onion (diced)
- 3 cups cold cooked rice
- 3 tbsp soy sauce
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- In a skillet over medium heat, melt butter and sauté diced onions until translucent. Add minced garlic for extra aroma.
- Stir in cold cooked rice, allowing it to fry undisturbed for several minutes to achieve a crispy texture.
- Pour in soy sauce and mix in frozen peas, carrots, and corn until heated through.
- In a separate bowl, beat eggs with salt and pepper. Push the rice mixture to one side of the skillet, scramble the eggs on the other side, then combine everything together.
- Finish with sliced green onions before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://delicioustasty.com/breakfast-fried-rice/