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Pumpkin Pie with a Salted Brown Butter Pecan Streusel

Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
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Indulge in the delightful flavors of this Pumpkin Pie with a Salted Brown Butter Pecan Streusel, a show-stopping dessert perfect for any holiday gathering. The creamy pumpkin filling is beautifully complemented by a nutty streusel topping made from brown butter and pecans, creating a comforting blend of textures and tastes. This pie is not only easy to prepare but also offers make-ahead convenience, allowing you to relish in the festivities without spending hours in the kitchen. Whether it’s Thanksgiving dinner or a cozy family night, this pie will surely become a cherished favorite!

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 2 eggs
  • 1 3/4 cup pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons apple cider
  • 1/2 cup evaporated milk
  • 1/3 cup unsalted butter (for streusel)
  • 1/4 cup brown sugar (for streusel)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 teaspoon sea salt (for streusel)
  • 1/2 cup coarsely chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together eggs until frothy. Add pumpkin puree, brown sugar, spices, salt, apple cider, and evaporated milk; mix well.
  2. In a saucepan over medium heat, melt unsalted butter until golden brown. Stir in brown sugar, flour, and sea salt until crumbly; fold in chopped pecans.
  3. Pour pumpkin filling into the pie crust and sprinkle the streusel on top.
  4. Bake for about 50 minutes or until the filling is set. Cool for at least an hour before serving.

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Find it online: https://delicioustasty.com/bourbon-pumpkin-pie-with-a-salted-brown-butter-pecan-streusel/