Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a quick and tasty side dish that packs a punch, then you’ve stumbled upon the perfect recipe! My Bombay Potatoes (Spicy Indian Roast Potatoes) have become a family favorite, and I can’t wait to share them with you. These crispy, spicy potatoes are not only easy to whip up in just 30 minutes but are also vegan and gluten-free. Whether it’s a busy weeknight or a family gathering, these potatoes bring warmth and joy to any meal.

The best part? They’re incredibly versatile! Serve them alongside your favorite curry or as a tasty snack on their own. Trust me, once you try these Bombay Potatoes, they’ll become a staple on your dinner table too!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making them perfect for busy weeknights.
• Crispy and Flavorful: The chickpea flour ensures an irresistible crunch with every bite!
• Family-Friendly Appeal: Even the pickiest eaters will love these spicy potatoes.
• Make-Ahead Convenience: Prep them in advance for stress-free entertaining.
• Versatile Side Dish: Pair with various dishes or enjoy as a standalone snack.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun of cooking! For these Bombay Potatoes, you likely have many of these items already in your pantry. Let’s get started!

For the Potatoes

• 6 medium-sized Yukon Gold potatoes
• 2 teaspoons salt
• 2 teaspoons turmeric powder (divided)
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 2 tablespoons vegetable oil

For the Coating

• 4 tablespoons chickpea flour
• 4 teaspoons water (to form slurry with chickpea flour)
• 1 teaspoon mustard seeds (substitute ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

Variations

This recipe is so flexible! Feel free to mix it up based on what you have at home or your personal preferences.

• Add Some Veggies: Toss in some bell peppers or peas for extra color and nutrition.
• Change the Heat Level: If you like it milder, use less red chili powder or add some sweet paprika instead!
• Herb It Up: Sprinkle fresh cilantro or parsley before serving for added freshness.
• Sweet Potato Swap: Use sweet potatoes instead for a slightly sweeter twist on this classic dish.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized cubes; this helps them cook evenly. Boiling them briefly will ensure they become tender on the inside while achieving that crispy exterior later!

Step 2: Seasoning Slurry

In a small bowl, mix together the chickpea flour, water, turmeric powder (reserve some for later), salt, and red chili powder to form a slurry. This magical mixture will coat our potatoes beautifully and give them that irresistible crunch when roasted.

Step 3: Combine Everything

Preheat your oven to 400°F (200°C). In a large bowl, combine the potato cubes with the chickpea slurry. Ensure each piece is well-coated; this is where all those delicious flavors come together!

Step 4: Roast Them Up

Spread the coated potatoes onto a baking sheet lined with parchment paper. Drizzle with vegetable oil and sprinkle mustard seeds and cumin seeds over the top. Roast for about 15 minutes until golden brown and crispy. Don’t forget to flip them halfway through for even cooking!

Enjoy your delicious Bombay Potatoes as they come out of the oven – they’re sure to be a hit!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes is all about precision and flavor! Here are some tips to ensure your dish turns out crispy and delicious every time.

• Choose the right potatoes: Yukon Gold potatoes are ideal for this recipe as they have a creamy texture that holds up well during roasting, giving you that perfect bite.

• Preheat your oven: Make sure your oven is fully preheated before adding the potatoes. A hot oven helps create that crispy exterior while keeping the inside fluffy.

• Don’t overcrowd the baking tray: Give your potatoes enough space on the tray so they can roast evenly. If they’re too close together, they’ll steam instead of roast, leading to a softer texture.

• Adjust spices to taste: Spice levels can vary depending on personal preference. Feel free to modify the amount of red chili powder used to match your heat tolerance!

• Let them rest after cooking: Allow your roasted potatoes to sit for a few minutes after taking them out of the oven. This helps enhance their flavor and gives them a chance to firm up a bit more.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes are not just tasty; they also make for an eye-catching dish! With vibrant colors and enticing aromas, you can serve them in various delightful ways.

Garnishes

• Fresh cilantro: Chopped cilantro adds a fresh burst of flavor that complements the spices beautifully.
• Lemon wedges: A squeeze of lemon juice brightens up the dish, balancing the spices with zesty freshness.
• Green chilies: Sliced green chilies provide a spicy kick and enhance the visual appeal of your plate.

Side Dishes

• Cucumber Raita: This cool yogurt-based side helps balance out the heat from the Bombay Potatoes, making it a refreshing accompaniment.
• Chickpea Salad: A simple salad made with chickpeas, diced tomatoes, cucumbers, and a light dressing pairs wonderfully with these spicy potatoes for added protein.
• Basmati Rice: Fluffy basmati rice is always a great choice. Its subtle flavor allows the spices in the potatoes to shine through without overpowering them.
• Naan or Chapati: Warm naan or chapati serves as excellent scoops for enjoying every flavorful bite of these Bombay Potatoes!

With these serving suggestions and pro tips at hand, you’re all set to impress family and friends with your flavorful Bombay Potatoes! Enjoy this quick and easy recipe that’s bound to become a staple in your kitchen.

Make Ahead and Storage

These Bombay Potatoes are fantastic for meal prep, making them an excellent addition to your weekly cooking routine. You can easily whip up a batch and enjoy their deliciousness throughout the week!

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• Before freezing, ensure the potatoes are fully cooled.
• Spread them out on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.
• Alternatively, you can reheat them in a microwave, but be aware they may lose some crispiness.

FAQs

Here are some common questions you might have about making Bombay Potatoes.

What are Bombay Potatoes (Spicy Indian Roast Potatoes)?

Bombay Potatoes are a traditional Indian dish made with roasted potatoes seasoned with spices like turmeric and cumin. They’re known for their spicy flavor and crispy texture.

Can I make Bombay Potatoes ahead of time?

Yes! You can prepare Bombay Potatoes in advance. Store them in the refrigerator or freezer, following the proper storage guidelines for optimal freshness.

How do I adjust the spice level of my Bombay Potatoes?

You can easily customize the spice level by adjusting the amount of red chili powder used. Start with a smaller amount and taste as you go!

Final Thoughts

I hope you find joy in preparing these delightful Bombay Potatoes! Their vibrant flavors and crispy texture make them not just a side dish but a star at any meal. Whether you’re serving them at dinner or enjoying leftovers for lunch, I’m sure they’ll become a family favorite. Enjoy making this recipe, and don’t hesitate to share your experiences!