Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a dish that’s bursting with flavor and can brighten up any meal, then these Bombay Potatoes (Spicy Indian Roast Potatoes) are just what you need! This recipe is not only quick to make—ready in just 30 minutes—but it also delivers crispy, spicy goodness that the whole family will love. Whether it’s a busy weeknight or a fun family gathering, these potatoes are sure to steal the show.

What makes this recipe extra special is its simplicity. The combination of spices brings warmth and excitement to your plate, making it a delightful side dish. Plus, they are vegan and gluten-free, so everyone can enjoy them without worry!

Why You’ll Love This Recipe

• Quick and Easy: You can whip these up in just 30 minutes—perfect for when you need a fast, flavorful side!
• Family-Friendly: The mild spice level makes these potatoes appealing for all ages.
• Make-Ahead Friendly: These tasty potatoes can be prepared ahead of time and reheated when you’re ready to eat.
• Versatile Dish: Serve them as a side with any meal or enjoy them on their own for a light snack.
• Wholesome Ingredients: Made with simple, healthy ingredients that you likely already have at home.

Ingredients You’ll Need

These Bombay Potatoes are made with simple, wholesome ingredients that come together beautifully. Let’s take a look at what you’ll need:

For the Coating

• 4 teaspoons water (to form slurry with chickpea flour)
• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)

For the Potatoes

• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (or substitute with ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (or substitute with cumin powder)
• 6 medium-sized potatoes (Yukon Gold)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Bombay Potatoes:

• Add Vegetables: Toss in some chopped bell peppers or peas for added color and nutrition.
• Herb It Up: Sprinkle fresh cilantro or parsley on top before serving for an extra burst of freshness.
• Spice Level Boost: If you love heat, add some diced green chilies or increase the red chili powder.
• Crispy Finish: For an even crunchier texture, pop them under the broiler for a few minutes after roasting!

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized pieces so they roast evenly. This step is crucial because it helps the seasonings coat every piece perfectly.

Step 2: Make the Slurry

In a bowl, mix together the chickpea flour, water, turmeric powder (reserve some for later), salt, and red chili powder until smooth. The slurry will help our spices cling to the potatoes while they roast.

Step 3: Coat the Potatoes

Toss your potato pieces in the slurry until they’re evenly coated. This will ensure that each bite is packed with flavor! Let them sit for about 5 minutes so they soak up all those delicious spices.

Step 4: Roast Them Up

Preheat your oven to 425°F (220°C). Spread the coated potatoes on a baking sheet lined with parchment paper. Drizzle vegetable oil over them and sprinkle mustard seeds and cumin seeds evenly on top. The high heat will get them crispy!

Step 5: Bake Until Golden

Roast in the oven for about 15-20 minutes or until golden brown and crispy. Remember to stir halfway through cooking to ensure even browning. Your kitchen will smell amazing!

Step 6: Serve and Enjoy

Once out of the oven, sprinkle with additional turmeric if desired and serve hot! These Bombay Potatoes make an excellent side dish or even a delicious snack on their own.

Enjoy these vibrant flavors at your next meal!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making Bombay Potatoes is a delightful experience, and these tips will ensure your dish turns out perfectly every time!

• Choose the right potatoes: Selecting Yukon Gold or similar waxy potatoes helps achieve a creamy inside while still allowing for crispy exteriors. The waxy texture holds up well during roasting.

• Soak before cooking: If you have time, soaking the cut potatoes in water for about 30 minutes before roasting can help remove excess starch. This results in even crispier potatoes!

• Don’t overcrowd the pan: Give your potatoes room to breathe! If they are too crowded, they’ll steam rather than roast, which can prevent that beautiful golden color and crispy texture.

• Adjust spices to taste: Feel free to tweak the amount of red chili powder and turmeric based on your spice tolerance. Making adjustments ensures you create a dish that suits your palate perfectly.

• Use high heat for roasting: Cooking at a high temperature (around 425°F) promotes browning and crispiness. It’s essential for those irresistible crunchy bits that everyone loves!

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes are not just great on their own; they can be part of a lovely meal spread. Here are some ideas on how to present this delicious dish.

Garnishes

• Fresh cilantro: A sprinkle of chopped fresh cilantro adds a pop of color and freshness that complements the spices beautifully.
• Lemon wedges: Serving with lemon wedges allows everyone to squeeze some zesty brightness over their potatoes, enhancing the flavors.
• Chili flakes: For those who enjoy extra heat, a dash of chili flakes can take your dish from delicious to fiery!

Side Dishes

• Cucumber Raita: A cooling cucumber raita made with dairy-free yogurt can balance out the spiciness of the Bombay Potatoes, providing a refreshing contrast.
• Chickpea Salad: A simple salad with chickpeas, diced tomatoes, onions, and lemon juice makes a protein-packed side that pairs wonderfully with these spicy potatoes.
• Naan or Roti: Serve warm naan or roti for scooping up those flavorful potatoes. They are perfect for adding some carb goodness to your meal.
• Stir-Fried Greens: Lightly stir-fried spinach or kale dressed in lemon juice adds vibrant color and nutrients to your plate while complementing the bold flavors.

Enjoy crafting this delightful dish and serving it alongside tasty companions that will make any meal special!

Make Ahead and Storage

These Bombay Potatoes are fantastic for meal prep! You can easily make a larger batch to enjoy throughout the week, making them a great addition to your busy schedules.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the cooked potatoes cool down before freezing.
• Spread them out on a baking sheet in a single layer and freeze until solid.
• Transfer to a freezer-safe container or Ziploc bag, removing as much air as possible.
• These can be frozen for up to 2 months.

Reheating

• For best results, reheat in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can reheat them in a skillet over medium heat, stirring occasionally until warmed.

FAQs

Here are some common questions about making Bombay Potatoes that may help you.

Can I use other types of potatoes for Bombay Potatoes (Spicy Indian Roast Potatoes)?

Absolutely! While Yukon Gold potatoes work wonderfully due to their creamy texture, you can also use red potatoes or even sweet potatoes for a different flavor profile.

How spicy are these Bombay Potatoes (Spicy Indian Roast Potatoes)?

The level of spiciness can be adjusted based on your preference. The recipe calls for Kashmiri chili powder which is milder; feel free to increase or decrease the amount according to your taste!

Can I make these Bombay Potatoes ahead of time?

Yes! You can make them ahead and store them in the refrigerator or freeze them. Just follow the guidelines mentioned above for storage and reheating.

What dishes pair well with Bombay Potatoes?

These spicy roast potatoes go great with various Indian dishes such as curries, lentils, or even as a side with grilled vegetables. They also make an excellent snack on their own!

Are Bombay Potatoes suitable for vegan diets?

Yes! This recipe is entirely vegan and gluten-free, making it perfect for anyone following those dietary preferences.

Final Thoughts

I truly hope you enjoy making these delightful Bombay Potatoes as much as I do! They’re not just easy and quick; they’re bursting with flavor and perfect for any meal. Whether it’s a cozy family dinner or a fun gathering with friends, this dish is sure to impress. Don’t hesitate to give this recipe a try—I can’t wait to hear how yours turn out!