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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
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Indulge in the colorful and nutritious Bok Choy and Mushroom Stir Fry, a quick and delightful dish that brings comfort to your table. This stir fry features tender mushrooms and vibrant bok choy, all enveloped in a savory ginger-garlic sauce that is simply irresistible. Ideal for busy weeknights, this recipe can be prepared in just 23 minutes, making it a go-to for anyone seeking a healthy yet satisfying meal. Serve it as a side or elevate it to a main dish over steamed rice—either way, it’s sure to impress your family and friends. Plus, with its customizable nature, you can easily adapt the ingredients to fit your preferences!

Ingredients

Scale
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 lb baby bok choy (cut into large bite-size pieces)
  • Pinch of salt
  • 2 1/2 tablespoons peanut oil
  • 1 lb brown mushrooms (halved or quartered if too big)
  • 4 dried Chinese chili peppers
  • 2 garlic cloves (minced)
  • 1 thumb ginger (minced)
  • 2 green onions (sliced)

Instructions

  1. In a small bowl, mix together the sauce ingredients (water, soy sauce, vegetarian oyster sauce, sugar, black pepper, sesame oil, cornstarch) and set aside.
  2. In another bowl, prepare the slurry with additional water and cornstarch.
  3. Steam baby bok choy in boiling water for 30 seconds; set aside.
  4. Heat peanut oil in a skillet and sear mushrooms until browned.
  5. Add garlic, ginger, green onions, and chili peppers; stir-fry until fragrant.
  6. Combine everything with the sauce and slurry; cook until thickened.
  7. Serve hot over rice or as is.

Nutrition

Find it online: https://delicioustasty.com/bok-choy-and-mushroom-stir-fry/