Blueberry Lavender Vegan Madeleines
Indulge in the delightful harmony of flavors with these Blueberry Lavender Vegan Madeleines. This incredible 7-step recipe combines the sweet juiciness of blueberries with the aromatic essence of culinary lavender, creating a treat that’s not only easy to prepare but also visually stunning. Perfect for afternoon tea or a light dessert, these madeleines are sure to impress family and friends alike. With a straightforward preparation process, you can whip up a batch in no time, making them an ideal addition to your culinary repertoire. Enjoy the burst of fruity sweetness and floral notes in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a large bowl, whisk together the all-purpose flour, almond flour, sugar, dried lavender, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until combined.
- Gradually fold the wet mixture into the dry ingredients until smooth; do not overmix.
- Gently fold in the blueberries.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes or until golden around the edges; let cool before serving.
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg