Blackberry Cheesecake Brownies
Indulge in the delightful fusion of rich chocolate and tangy cheesecake with these Blackberry Cheesecake Brownies. Each bite offers a luscious brownie base topped with a creamy cheesecake layer and a vibrant swirl of sweet blackberries. This dessert is perfect for any occasion, whether you’re hosting a gathering or treating yourself after a long day. Not only are they easy to make, but their stunning presentation will impress your guests and leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces blackberries (fresh or frozen)
- 12 tablespoons unsalted butter
- 1 ½ cups sugar
- 2 eggs
- 3/4 cup cocoa powder
- 8 ounces cream cheese (softened)
- 1/4 cup Greek yogurt
- 1/2 cup all-purpose flour
- 1/4 cup granulated white sugar
- 1/4 cup water
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the blackberry swirl by cooking blackberries, sugar, and water in a saucepan over medium heat until thickened. Set aside.
- For the brownie base, melt butter and mix with sugar. Add eggs one at a time, followed by vanilla extract and salt. Sift in cocoa powder and flour; mix until just combined.
- In another bowl, blend cream cheese, Greek yogurt, egg, sugar, and salt until smooth for the cheesecake layer.
- In a prepared baking dish, pour half of the brownie batter, layer half of the cheesecake mixture, and add dollops of blackberry sauce. Repeat layers and gently swirl with a knife.
- Bake in a preheated oven until set but soft in the center. Cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://delicioustasty.com/blackberry-cheesecake-brownies/