Black Bean Sweet Potato Tacos
If you’re in search of a delightful, nutritious meal that satisfies both vegetarians and meat lovers alike, look no further than these Black Bean Sweet Potato Tacos. Bursting with flavor from roasted sweet potatoes and seasoned black beans, this recipe is not just easy to prepare but also perfect for busy weeknights or lively family gatherings. Each bite is a warm hug of wholesome goodness, making taco night an event everyone will look forward to. Plus, the versatility of this dish allows you to customize it with your favorite toppings or additional veggies. Get ready to elevate your taco game!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes (about 6 cups), cut into ½” cubes
- 4 Tablespoons olive oil (divided)
- 1 teaspoon ground cumin
- 14.5 ounces black beans, rinsed and drained
- ½ cup frozen yellow corn, thawed and drained
- 3 Tablespoons honey
- 3 Tablespoons lime juice
- Corn or flour tortillas
Instructions
- Preheat your oven to 425°F.
- In a bowl, toss sweet potato cubes with 3 tablespoons of olive oil and seasonings until coated.
- Spread on a greased baking sheet and roast for 20 minutes, stirring halfway.
- Add chopped green and red peppers drizzled with remaining olive oil to the baking sheet; roast for another 20 minutes.
- Whisk together honey, lime juice, and cilantro in a small bowl.
- Once veggies are roasted, mix in corn and black beans.
- Drizzle sauce over the mixture and return to the oven for an additional 10-15 minutes.
- Serve in warm tortillas with desired toppings.
Nutrition
- Serving Size: 2 tacos (about 300g)
- Calories: 400
- Sugar: 12g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://delicioustasty.com/black-bean-sweet-potato-tacos-recipe/