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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the warm, inviting flavors of fall with these delightful Best Swirled Pumpkin Cream Cheese Muffins. Perfectly moist and infused with sweet pumpkin and aromatic spices, each muffin is crowned with a luscious cream cheese swirl that adds a creamy touch with every bite. These muffins are quick to prepare, making them ideal for busy mornings or as a heartwarming treat during family gatherings. Whether enjoyed fresh out of the oven or saved for a snack later in the week, this recipe promises to become a beloved staple in your home.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted butter)
  • 8 oz cream cheese (room temperature)
  • 1 tablespoon vanilla extract
  • 1/4 cup granulated sugar (for cream cheese swirl)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract (for cream cheese swirl)

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper liners.
  2. In a bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and vanilla extract until smooth. Gradually fold in the dry ingredients until just combined.
  4. In a separate bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
  5. Fill muffin tins about 3/4 full with batter and add a spoonful of cream cheese mixture on top. Use a toothpick to swirl gently.
  6. Bake for 18-20 minutes or until a toothpick comes out clean from the muffin part.

Nutrition

Find it online: https://delicioustasty.com/best-swirled-pumpkin-cream-cheese-muffins/